ABSTRACT
Alambusha (Biophytum sensitivum) belonging to the family oxalidaceae, commonly known as Mukkutti, is mostly found in marshy regions of south India, abundantly seen during rainy season. It is known as the “Small Tree Plant” with sensitive leaflets and bright yellow circular small flowers resembles like a tree in its texture and looks. The phytochemistry of B.sensitivum showed a wide range of chemical compounds, such as, two biflavones, three flavonoids and two acids. The plant is described in Ayurvedic classics, by Nighantu Acharyas, as Krimighna herb. The plant, is traditionally believed to exhibit antioxidants, anti-inflammatory and anti-tumor activity, radioprotection, immune-modulation, antibacterial, wound-healing, hypoglycemic actions. B.sensitivum has been used as traditional medicine for several purposes such as expectorant, stimulant, and tonic. It is recommended to be used in the treatment of stomach ache, asthma, treating insomnia, convulsions, cramps, chest complaints, inflammations, wound infections, tumors, and remedying chronic skin diseases. In the present review, all the available sources regarding the plant B. sensitivum was highlighted in a bird eye view
ABSTRACT
Diabetes mellitus is a group of metabolic diseases characterized by hyperglycemia resulting from defects in insulin secretion, insulin action, or both processes are involved in the development of diabetes. Diabetes is also known as Madhumeha in Ayurveda. Diabetes Mellitus has become a global problem in spite of advances in modern science. Ancient science of Ayurveda has discussed diabetes at length thousands of years ago. Number of diabetic patients are increasing in very high range. Year by year, its growing speed is very fast. In Ayurveda there are many ways to prevent diabetes mellitus and to cure its complications. Ayurvedic medications and management is very helpful and very effective in specially for diabetes. In this paper, trying to explain the hypoglycemic effect of Momordica (Karela) in diabetes mellitus (Madhumeh). Karela is specifically used as a folk medicine for diabetes. Several researches proved that it contains a hypoglycaemic or insulin-like principle, designated as 'plant-insulin', which has been found highly beneficial in lowering the blood and urine sugar levels.